"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen mixed vegetables (thawed)
2 cups cooked chicken (cubed)
2 cans cream of chicken soup
1 Pillsbury pie crust

Directions:
Directions:
Add mixed vegetables, chicken and soup together. Mix well and set aside. Line bottom of casserole dish with one layer of pie crust. Pour mixture into casserole dish. Cover with remaining pie crust. Put 4 slits in top of pie crush. Bake at 350 degress for approximately 30 - 45 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!