"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg
1/4 cup bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1/4 cup. water
1 (12 oz) bottle Heinz chili sauce
1 (6 oz) grape jelly

Directions:
Directions:
Mix beef, egg, bread crumbs, salt, pepper, garlic powder and water. Shape into small balls about 3/4 inch diameter. Heat chili sauce and grape jelly until blended. Drop raw meatballs into sauce and cover. Simmer for approximately 45 minutes.

 

 

 

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