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Spare Ribs (Popkui) Recipe

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This recipe for Spare Ribs (Popkui) is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds spare ribs
1/2 cup brown sugar
sprinkle of powdered mustard
1 teaspoon ajinomoto (MSG)
1/4 cup Catalina Dressing
1/2 cup ketchup
Directions:
Directions:
1. Add ribs and brown sugar into pan.
2. Sprinkle powdered mustard over ribs.
3. Add ajinomoto, Catalina Dressing, and ketchup.
4. Cover with foil and bake at 325°F for 1 hour.
5. If sauce does not thicken, add more brown sugar.

 

 

 

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