"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Cheese Cookies Recipe

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This recipe for Cream Cheese Cookies, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter softened
1 pkg. 8oz. cream cheese softened
1 egg
1/2 tsp. vanilla
1 box yellow cake mix

Directions:
Directions:
Cream butter, cream cheese, egg and vanilla. Add dry cake mix 1/3 at a time. Heat oven 375 degrees. Drop by teaspoon on ungreased baking pan. Bake 8 - 10 minutes.

Personal Notes:
Personal Notes:
After cookies cool, sprinkle with confectioner's sugar.

 

 

 

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