"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Boulibaisse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boulibaisse, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Shredded Onions
1/2 Cup Chopped Fresh Parsley
2 Bay Leaves
1 Clove of Garlic Minced
1 Can 28 oz. Tomatoes Drained
2 Cups White Wine
1 Cup Claim Juice
1 Tsp. Basil
1 Tsp. Thyme, Salt/Pepper
1 # Scallops
1 # Shrimp Medium
1 # Mussells
1 # Whte Fish (Cut into Pieces)



Directions:
Directions:
Combine onions, parsley, bay leaves, garlic, tomatoes, wine, clam juice, basil, thyme, bring to a boil and simmer for 30 minutes. Add Scallops, Shrimp, White Fish and Mussels- Cook for 5 minutes on high, reduce heat and cook for 2 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!