This recipe for Boulibaisse, by Art Broadnax, is from Papa Art's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Cups Shredded Onions 1/2 Cup Chopped Fresh Parsley 2 Bay Leaves 1 Clove of Garlic Minced 1 Can 28 oz. Tomatoes Drained 2 Cups White Wine 1 Cup Claim Juice 1 Tsp. Basil 1 Tsp. Thyme, Salt/Pepper 1 # Scallops 1 # Shrimp Medium 1 # Mussells 1 # Whte Fish (Cut into Pieces)
Combine onions, parsley, bay leaves, garlic, tomatoes, wine, clam juice, basil, thyme, bring to a boil and simmer for 30 minutes. Add Scallops, Shrimp, White Fish and Mussels- Cook for 5 minutes on high, reduce heat and cook for 2 more minutes.
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