"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Braised Cabbage Recipe

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This recipe for Braised Cabbage, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 # Cabbage ,cored and quartered.
6 Slices Bacon
1 Tsp. Salt
1 Tsp. Tarragon
1/2 Tsp. Pepper
1 1/2 Cups Apple Cider

Directions:
Directions:
Pour 1" Water in 5 qt. Dutch Oven , bring to boil over medium-high heat, add cabbage, cover and simmer for 10 mins.-drain coarsely chop cabbage.
Saute bacon, 7 mins. or until lightly brown, drain, make layer in bottom of pan top with chopped cabbage, sprinkle with salt, tarragon, pepper. Pour Apple Vinegar over top, cover and bake @ 375 degrees until cabbage is tender.

 

 

 

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