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Kale Soup Recipe

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This recipe for Kale Soup, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gladding
Added: Thursday, January 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Chourica
2 lb Linquica
small piece Salt pork
4 cans beans (pea, shell, kidney or black)
2 Onions - chopped
6 Potatoes -diced
2 packages Frozen or fresh kale
Pepper


Directions:
Directions:
Saute salt pork, potatoes and onions in pot. Cover with water and boil.

Add beans and kale. Cook until potatoes are tender.

Slice meat into chunks and add to pot.

Simmer 3 hours and serve.


Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 1/2 hours
Personal Notes:
Personal Notes:
No need to add salt - meat has enough.

 

 

 

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