"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stew Recipe

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This recipe for Beef Stew, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1# Stew Beef Cubed
1 Large Onion Chopped
1 Pkg. Frozen Family Size Vegetables
5 Large Baking Potatoes
1 Bottle Chilli Sauce
1 Small Can Tomato Paste 3 oz.
1 1/2 Tsp. Garlic Powder
1 Tsp. Black Pepper
3 Cups Water

Directions:
Directions:
In large skillet brown beef, set aside.
In large dutch oven , put in 3 cups of water, add beef,onions, potatoes and vegetables-bring to boil, lower heat and simmer until vegetables, onion and potatoes are tender. Add chilli sauce, tomato paste, garlic powder, black pepper simmer for 15 minutes.

 

 

 

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