"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Spaghetti, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Wright Rogers
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onion
1 c. chopped green pepper
1 T butter
1 (28 oz) can diced tomatoes with liquid
1 (4 oz.can) mushrooms, stems and pieces, drained
1 can (2 1/2 oz) sliced ripe olives
2 tsp. dried oregano
1 lb. ground beef, browned and drained
12 oz. spaghetti, cooked and drained
2 c. shredded cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. water
1/4 c. grated parmesan cheese

Directions:
Directions:
In a large skillet, saute' onion and green pepper in butter until tender. Add tomatoes, olives, mushrooms, oregano and ground beef. Siimmer uncovered for 10 minutes. Place half of the spaghetti in a 9"X13" baking dish. Top with half the vegetable mixture. Sprinkle with 1 c. cheddar cheese. Repeat layers. Mix the soup with water until smooth; pour over casserole. Sprinkle with parmesan cheese. Bake uncovered at 350 F for 30 to 40 minutes; or until heated through.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!