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Hot Mexican-Style Spinach Dip Recipe

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This recipe for Hot Mexican-Style Spinach Dip, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbl veg oil
1 med onion, chopped
2 tomatoes, peeled, seeded and chopped
2 tbl canned chopped jalapeno chillies
1 10 oz.pkg frozen spinach, thawed and squeezed dry
2 c. grated Monterey Jack cheese
8 oz. cream cheese, cut into 1/2" pieces 9room temp)
1 cup half & half
2 (2.2 oz) cans sliced black olives, drained
1 tbl red wine vinegar
salt & pepper
Tortilla chips

Directions:
Directions:
Heat oil in heavy medium skillet over medium heat. Add onion and saute until softened, stirring occasionally, about 4 min. Add tomatoes and chilies and cook 2 min. Transfer mixture to large bowl and stir in spinach, Jack cheese, cream cheese, half & half, olives and vinegar. Season with salt & pepper. Spoon mixture into shallow ovenproof dish.

Can be prepared 2 days ahead. Cover and Refrigerate

Serve with Tortilla chips

 

 

 

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