"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Collard Greens Recipe

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This recipe for Collard Greens, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Collard greens
1 large pork chop
1 whole pecan in shell

Directions:
Directions:
Wash and tear up collard leaves. In a large pot, add pork chop and enough water to cover the pork chop. Boil pork chop for about 10 minutes. Add collards and pecan to pork chop. Add enough water to boil collards. Bring to a boil. Turn heat to medium and let cook for about an hour or until collards are dark green and tender.

Personal Notes:
Personal Notes:
A pecan, still in shell, added to collard greens when cooking is the natural way to prevent indigestion.

 

 

 

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