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Candy Cane Chocolate Peppermint Creams Recipe

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This recipe for Candy Cane Chocolate Peppermint Creams is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c.icing (confectioner's) sugar
6 tbsp. sweetened condensed milk
1 tsp. peppermint extract
(optional) candy canes
green food coloring
55 grams plain/dark chocolate
Directions:
Directions:
1. Sift the icing (confectioner's) sugar into a bowl. Add the sweetened
condensed milk & mix until a sticky dough just starts to form. Add the
peppermint extract & continue mixing to form a dough. If using, add
1 1/2 crushe candy canes at this point.
2. You can add more peppermint extract if you like. If so, you may need
to add a little more icing (confectioner's sugar) if too sticky.
3. Dust your hands, work surface, & a rolling pin with more icing & roll out
the dough to approximately 5mm thick (approx. 1/4 in.).
4. Using mini cookie cutters or a knife, cut out your shapes & allow to set
for approximately 2-3 hours. Longer in humid conditions.
5. Once set, melt the chocolate & either dip or drizzle over the peppermint
creams. Sprinkle the remaining reserved 1/2 crushed candy cane over
the melted chocolate & allow to set.

© sweet2eatbaking.com
Number Of Servings:
Number Of Servings:
12 creams
Preparation Time:
Preparation Time:
15, total cook time: 2-5 min.

 

 

 

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