This recipe for Beet Pickles, by Grandma Liz, is from Grandma Liz's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 pts. vinegar 1 pt. water 4 c. sugar 1 tsp. salt for each qt. of beets 1 tsp. pickling spices for each qt.
Cook beets about 45 minutes to an hour. Cut tops about 1-1/2 inch long. Drain water off. Skins will slip off at that time. Fill jars with beets. Pour brine to fill jar to within 1/2" of top. Seal. Waterbath for 10 minutes.
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