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"The belly rules the mind."--Spanish Proverb

Ham and Swiss Bites Recipe

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This recipe for Ham and Swiss Bites is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 mini bagels
1 (8 ounce) pkg cream cheese, softened
2 cups finely grated Swiss cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/2 pound sliced deli ham, chopped
1 cup finely shredded Parmesan cheese
Directions:
Directions:
Preaheat oven to 400 degrees
Line baking sheet with foil
Slice each bagel in half
In bowl, combine cream cheese, Swiss cheese, garlic powder and seasoned salt
Beat with mixer until combined
Add ham, beating to combine
Spread cream cheese mixture on top of each bagel half
Place on prepared pan
Sprinkle with Parmesan cheese on top of each bagel
Bake for 10-15 minutes until cheese is lightly browned

 

 

 

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