"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large eqqs
2 10 oz. pkg. frozen chopped spinach
1 cup chopped onion
3/4 cup grated parmesan cheese
3/4 cup margarine
1/2 tsp. salt
1/2 dried thyme leaves
1/4 tsp. black pepper
1/4 tsp. ground nutmeg
2 1/2 cup Pepperidge Farm herb-seasoned stuffing mix

Directions:
Directions:
Beat eggs in large bowl. Stir in remaining ingredients, except stuffing mix. When well blended stir in stuffing mix and let stand 20 min.

When mixture firms shape mixture into balls, using a rounded teaspoon for each ball. Arrange in a single layer on an ungreased baking sheet.

Heat oven to 350 Bake 20 min. or until lightly browned.
May be cooled, wrapped & frozen. Reheat on baking sheet 10 - 15 min. at 350.

Number Of Servings:
Number Of Servings:
About 112 balls

 

 

 

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