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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Svickova - Czech Marinated Beef with Cream Sauce Recipe

3.7 stars - based on 13 votes
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This recipe for Svickova - Czech Marinated Beef with Cream Sauce is from The Smejkal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. sirloin or rump roast
Marinade:
2 c. water
1 c. vinegar
3 carrots, cut up
2 stalks celery, cut up
1 onion chopped
4 whole allspice
5 whole peppercorns
1 bay leaf
Sauce:
4 tbsp. flour
1 pint sour cream
1 1/2 c. strained cooking juices
1 c. beef broth
Directions:
Directions:
Combine ingredients for marinade, bring to boil, and simmer for 10 minutes. Let cool. Season roast. Place in glass or enameled dish. Pour marinade over meat and cover. Keep in refrigerator for 24 hours, turning meat occasionally. Place roast in 350ºF oven. Roast about 1 1/2 hours or until meat is medium rare. Remove roast and place on cutting board.
Prepare sauce by mixing flour and sour cream in sauce pan until smooth. Place sauce pan over medium heat and slowly add strained cooking juices and broth. Stir constantly for 5 minutes or until sauce thickens. Do not boil sauce.
Serve sauce over sliced roast meat and bread cube dumplings.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with Bohemian bread dumplings. I use seasoned croutons in my dumplings for a bolder taste. I serve with Mom's Sweet & Sour Cabbage for a side dish.

 

 

 

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