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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can garden peas
1 can corn
1 can sliced potatoes
1 to 2 cans tomato sauce
1 can butter beans
1 can tomato, okra, corn mixture
several small pieces of breakfast ham or boiling meat
1 pkg of hamburger or beef stew
salt and pepper to taste

Directions:
Directions:
Brown beef and drain. Place boiling meat or breakfast ham in pot and cover with water. Bring to a hard boil. Add beef and cans of vegetables and bring to boil. Reduce heat and simmer on low for 1 hour. Add 1/2 tsp. sugar if needed.


Personal Notes:
Personal Notes:
Use leftover vegetables such as cabbage or collard greens, turnips or whatever you have on hand. Serve in bowls or over rice.

 

 

 

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