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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. white Karo syrup
1-1/2 c. raw peanuts
1/2 c. water
pinch of salt
1 tsp. baking soda

Directions:
Directions:
Bring sugar, syrup, water and salt to a rolling boil. Add peanuts and cook to 280-300 degrees on a candy thermometer. Remove from stove and stir in 1 tsp. baking soda quickly. Pour onto buttered pan. Allow to cool and break into pieces.

 

 

 

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