1 c. sugar 1/4 c. white Karo syrup 1-1/2 c. raw peanuts 1/2 c. water pinch of salt 1 tsp. baking soda
Bring sugar, syrup, water and salt to a rolling boil. Add peanuts and cook to 280-300 degrees on a candy thermometer. Remove from stove and stir in 1 tsp. baking soda quickly. Pour onto buttered pan. Allow to cool and break into pieces.
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