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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Ruth's BBQ Chicken Recipe

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This recipe for Grandma Ruth's BBQ Chicken is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
2 tbsp. oil
1 tbsp. vinegar
1/4 c. lemon juice
3 tbsp. brown sugar
1 c. Ketchup
3 tbsp. Worchestershire Sauce
1/2 tbsp. prepared mustard
1 c. water
1/2 c. celery - chopped fine
salt & pepper to taste
1/4 c. oil
2 lbs. chicken
1/2 c. flour
Directions:
Directions:
Heat oil and add finely chopped onion.
Saute until golden brown.
Combine in sauce pan:
vinegar, lemon juice, brown sugar, catsup, Worchestershire Sauce, prepared mustard, water & celery. Salt & pepper to taste.
Add sauted onion and simmer mixture for 30 minutes.
Flour chicken and brown in 1/4 c. hot oil.
Place browned chicken in baking dish. Pour sauce over top.
Bake @ 325º for 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
Cook cover with foil for the last 30 minutes.

 

 

 

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