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Chocolate Bavarian Pie Recipe

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This recipe for Chocolate Bavarian Pie, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Mallia Wesol
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1. Soften in a 1 quart saucepan 1 envelope Unflavored Gelatin in 1/2 cup cold Water. Stir in well 1/2 cup Sugar, 1/4 cup Cocoa and 1/4 teasp. Salt.
Stir over medium heat until gelatin and sugar dissolve completely, about 5 minutes. Do not boil. Take off heat.
2. Stir in 1 cup PET Evaporated Milk. Chill in small bowl of electric mixer (or 1 1/2 quart bowl) until firm. Beat in with mixer at low speed until mixture is broken up 2/3 cup PET Evaporated Milk and 1 Tablespoon Vanilla.

Directions:
Directions:
Beat at high speed until mixture fills bowl. Let stand a few minutes, or until mixture mounds when dropped from spoon. Heap into 9-inch Crumb or baked Pastry Crust. Sprinkle shaved chocolate over top. chill until firm, about 1 hour.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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