"The belly rules the mind."--Spanish Proverb

No Fail Fudge Recipe

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This recipe for No Fail Fudge, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 (6oz.) pkgs semi-sweet chocolate chips
1 can condensed milk
dash salt
1-1/2 tsp. vanilla
1/2 c. chopped pecans

Directions:
Directions:
In heavy saucepan over LOW heat, melt chips with condensed milk. Remove from heat and stir in remaining ingredients. Spread evenly into wax paper lined 8" square pan. Chill for 2 to 3 hours until firm. Turn fudge onto cutting board; peel off wax paper and cut into small pieces. Store in loosely covered container at room temperature.

 

 

 

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