This recipe for Graham Cracker Stickies, by Jimmy Scott, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
graham crackers 1 stick unsalted butter, melted 1 stick margarine, melted 1 c. sugar chopped pecans
On baking sheet, separate graham crackers into individual squares. Sprinkle chopped pecans over graham crackers. Mix sugar and melted butter and margarine. Spoon 1 tsp. of butter and sugar mixture on each cracker. Bake for 8 minutes at 350 degrees.
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