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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Country Style Barbecue Ribs (Crock Pot) Recipe

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This recipe for Country Style Barbecue Ribs (Crock Pot) is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c ketchup
3 Tbsp molasses
1 Tbsp cider vinegar
1 Tbsp Worcestershire sauce
1 Tbsp dark brown sugar
1 1/2 tsp Dijon mustard
1/2 tsp hot pepper sauce (such as Tabasco)
1/4 tsp liquid smoke
4 lbs country-style pork ribs
Directions:
Directions:
In a small bowl, stir together all sauce ingredients.
Place pork ribs in slow cooker insert and pour 1 cup barbecue sauce over top (reserving remaining sauce for later). Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender. Remove ribs from slow cooker and brush with reserved barbecue sauce (about 1/2 cup).
Number Of Servings:
Number Of Servings:
6

 

 

 

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