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Oven Baked Scrambled Eggs Recipe

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This recipe for Oven Baked Scrambled Eggs, by , is from The Wilson Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 11, 2013

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, melted
24 eggs
2 1/4 teaspoons salt
2 1/2 cups milk

Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C).

1. Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
2 Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 min

 

 

 

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