"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Impossible Lasagna Pie, by Bobi Jones, is from Grandma Liz's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup cottage cheese 1 lb. ground beef 1 cup shredded mozzarella cheese 1/2 tsp. salt 1/2 tsp dried oregano 1 can (6 oz) tomato paste
1 cup milk 2 eggs 1/2 cup Bisquick baking mix
Spread cottage cheese in greased 9" pie plate. Cook ground beef; drain. Stir in 1 cup mozzerella cheese, salt, oregano and tomato paste; spoon over cottage cheese.
Stir milk, eggs and baking mix with fork until blended. Pour into plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Brown 1 or 2 more minutes.
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