"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Chewies Recipe

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This recipe for Pecan Chewies, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Moeaden McCrea
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. light brown sugar
1 stick margarine, melted
2 eggs
1-1/2 c. self-rising flour
1 tsp. vanilla
pecans

Directions:
Directions:
Mix first 3 ingredients. Add flour and vanilla. Pour into greased 9" X 13" pan. Press chopped pecans into mixture. Bake for 30 minutes at 350 degrees. Cut into squares when cool.

Personal Notes:
Personal Notes:
"Miss" Moeaden was my favorite Sunday School teacher.

 

 

 

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