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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bonnie's Ribs & Sauce Recipe

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This recipe for Bonnie's Ribs & Sauce is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb country spare ribs
1 8 oz jar apricot preserves
1/3 cup Ketchup
1/3 cup vinegar
2 Tbsp soy sauce
1/2 cup brown sugar
1 tsp salt
1 tsp pepper
1 tsp ginger
1/2 tsp garlic salt
Directions:
Directions:
Boil ribs 45 minutes. Drain.
Mix all of the other ingredients. Pour half over the boiled ribs.
Bake 30 minutes @ 350 degrees.
Turn ribs over and coat with the remaining sauce.
Bake 15 minutes more.
Personal Notes:
Personal Notes:
Dedicated to: Bonnie Shuster
Scott Clever shared his mom's recipe many years ago. I have made it for friends & family. It's always a hit.

Submitted by: Cathy Fairman
Work Group: South Bend Station

 

 

 

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