"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pinch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pinch Cake, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of Biscuits
1 c. sugar
1/2 c. chopped nuts
1 T. cinnamon
additonal ingredients listed below in directions

Directions:
Directions:
Cut biscuits into 4 quarters. Set aside 1/2 of the biscuits after quartering.
Mix sugar, pecans, and cinnamon. Roll the first of half of the quartered biscuits around in this sugar mixture. Put the coated biscuits in a tube pan.
Melt 2 sticks of margarine and 1 cup sugar and heat until syrup. Pour 1/2 of syrup mixute over biscuits in tube pan.
Using the reserved half of biscuits that were set aside earlier, roll around in sugar, nuts and cinnamon and place on top of biscuits already in tube pan. Pour last 1/2 of syrup mixture over the biscuits in tube pan. Bake 30 minutes at 300 degrees; increase temperature to 350 degrees and bake for additional 15 minutes. Total bake time is 45 minutes. After cooling simply pinch off pieces of the cake and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!