"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Stuffed Melrose Peppers Recipe

3 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

Stuffed Melrose Peppers image

 

This recipe for Stuffed Melrose Peppers, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Petruzzi
Added: Wednesday, August 7, 2013

Category:
Category:

Ingredients:  
Ingredients:  
40 Peppers
1 1/2 lbs. of Hot Italian Sausage
1 1/2 lbs. of Mild Italian Sausage
Gravy

Directions:
Directions:
Make Gravy. Clean and core peppers. Take Sausage out of casing. Layer of gravy on 13x9. Stuff peppers with sausage. Cover with Gravy and sprinkle Parmesan Cheese. Bake at 350 for 90 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5763W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!