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Smoky BBQ T-Bones Recipe

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This recipe for Smoky BBQ T-Bones is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Black Angus T-bone Steaks, cut 1 ½ inches thick
2 tablespoons packed brown sugar
1 tablespoon steak seasoning blend
1 tablespoon chili powder
Salt


Chunky BBQ Sauce:

¼ cup drained canned pineapple chunks, coarsely chopped
¼ cup chopped red onion
1 tablespoon packed brown sugar
1 ½ teaspoons balsamic vinegar
½ cup mild barbecue sauce
Directions:
Directions:
Combine pineapple, onion, 1 tablespoon brown sugar and vinegar in small sauce pan. Cook over high heat 2 to 3 minutes or until liquid is syrupy, stirring occasionally. Reduce heat to medium; add barbecue sauce. Cook and stir about 1 minute or until heated through. Set aside.
Combine 2 tablespoons brown sugar, steak seasoning and chili powder in small bowl; press evenly onto steaks.
Grill steaks, covered 20 to 24 minutes for medium rare to medium for doneness, turning occasionally. Carve steaks across the grain into thin slices and season with salt as desired. Serve with Chunky BBQ Sauce.

 

 

 

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