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Chocolate Creme Fudge Recipe

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This recipe for Chocolate Creme Fudge, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. evaporated milk
3.4 stick margarine
1 tsp. vanilla
12 oz. pkg. chocolate chips
1 pt. of marshmallow creme
1 c. nuts

Directions:
Directions:
Boil sugar, evaporated milk and margarine for 5 minutes - stirring constantly or until 236 degrees. Take off the heat and add: vanilla, chocolate chips, marshmallow creme. nuts. Stir until chocolate and creme are melted. Pour into 9x11 buttered pan. Let cool and cut up. Makes about 3 pounds.

Personal Notes:
Personal Notes:
Real Good!

 

 

 

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