"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Sausage Balls, by Denise Wyer, is from Wyer Family cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 pkgs. Pillsbury buttermilk biscuits 3 lbs. Italian hot sausage
Make sausage balls (about the size of a nickle). Bring to a boil in water and simmer about 20 min. Drain and cool. Cut each biscuit in half and wrap around the cooled sausage ball. Place on ungreased cookie sheet.
Bake at 350 for 20 - 25 min.
Another of Bill's favorite appetizers. Freezes well - Just reheat
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