"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spicy French Un-Fries Recipe

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This recipe for Spicy French Un-Fries, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Genovese-Smith
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large POTATOES, flesh/skin, 3'' to 4.25'' dia, raw,
- COOKING OIL SPRAY, corn oil ''No Stick'' 2.5 second spray,
1/2 tsp - CHILI PEPPER, GROUND, fresh ground,
1 tsp - GARLIC SALT,

Directions:
Directions:
1) Cut potatoes lengthwise (like French Fries).
2) Preheat oven at 375 degrees.
3) Combine garlic salt and red chili pepper (adjusting amounts to suit your taste).
4) Arrange the potato strips in a single layer in a glass baking dish.
5) Coat the potatoes with the vegetable oil spray. Flip them over and spray the other side.
6) Sprinkle with garlic salt and red pepper seasoning.
7) Bake at 375 degrees for one hour.


Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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