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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Uncle Doug’s Honey & Garlic ribs Recipe

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This recipe for Uncle Doug’s Honey & Garlic ribs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack of ribs
Juice from a couple of lemons, maybe slice one up too if ya want
Garlic
Honey
Spices – whatever you got (salt, pepper, garlic powder all good, lemon pepper, seasoning salt, cayenne maybe – go nuts)
Directions:
Directions:
Uncle Doug’s Honey & Garlic ribs

Grease small roaster with cooking oil – this helps with cleanup after


Put the ribs and lemon slices in, and dump the lemon juice over top put some spices over everything or mix it all up

Put some sliced or crushed garlic cloves in and on top of that. At least 4 or wayyy more - if your eyes are watering and the neighbors are complaining when it cooks that’s about right

½ cupish of honey on that – it will flow better when things warm up

Bake at 350 F until the rib bones start to fall out. You need to stir occasionally because the ribs on the bottom won’t brown (they boil) and the ribs on top won’t get as tender until they’ve boiled in lemon juice mixture

 

 

 

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