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Shrimp Savoy Recipe

4.5 stars - based on 1 vote
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This recipe for Shrimp Savoy is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 ½ sticks of butter
5 cloves garlic
Handful basil
1 pound raw shrimp, shelled and deveined
Fresh button mushrooms, sliced
¼ Cup Sherry
Corn Starch
Water
Directions:
Directions:
1. Melt butter, until frothy
2. Add garlic, sauté until aromatic
3. Add shrimp, cook until pink
4. Add mushrooms, sauté
5. Add Sherry, sauté
6. Mix corn starch with cold water, whisk
7. Add to pan to thicken sauce
8. Add basil
9. Serve over toast points
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe was a secret of Chef... from X Restaurant. Rich was persistent and was given the recipe. It is a family favorite and even won an award at Town Center.

 

 

 

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