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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pulled Pork BBQ Recipe

5 stars - based on 1 vote
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This recipe for Pulled Pork BBQ is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boston butt roast
liquid smoke
BBQ rub
season salt
3 bay leaves
onion
Directions:
Directions:
Fork meat outside to tenderize. Sprinkle each side with liquid smoke. Rub BBQ rub into the meat. Rub in season salt and put in a slow cooker. Add water and bay leaves. Quarter the onion and place on top of the roast. Cover with lid and cook for 3 hours. Pull meat and put BBQ sauce over it. Serve
Personal Notes:
Personal Notes:
I saw this on a Paula Dean cooking show and have been using it ever since. I use this recipe with either the pork Boston butt or beef brisket. - Christy

 

 

 

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