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Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup ricotta cheese (can use cottage cheese)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg slightly beaten
1 (10oz) pkg frozen chopped spinach(cooked & drained)
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. salt
12 jumbo shell macaroni (cooked al dente & drained)
1 (15 oz) jar Prego Spaghetti sauce

Directions:
Directions:
Mix well first 7 ingredients. Stuff about 3 Tbsp. cheese mixture into each shell. In 12x8" baking dish spread 1/2 of the Prego sauce. Arrange shells stuffed side up in sauce.
Spoon remaining sauce over shells. Cover with foil. Bake at 350 for 35 minutes or until hot. Sprinkle with chopped parsley. Recipe can be doubled.

Number Of Servings:
Number Of Servings:
4

 

 

 

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