"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Never Fail Pastry Recipe

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This recipe for Never Fail Pastry, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Mallia Wesol
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 cups flour, 1 lb shortening, 1 tsp. salt, 1 egg, 2 tbsps. vinegar, water

Directions:
Directions:
Cut shortening into flour. Add salt. In a cup, beat an egg, stir in vinegar and fill cup with water and stir. Gradually add egg mixture to flour mixture. Roll out pastry and cut out rounds for tart or place in pie tin as is.

 

 

 

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