One Dish Brisket Recipe

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Category:	Category: Beef

Ingredients:	Ingredients: 3/4 c. dark brown sugar 3/4 c. chili sauce 3/4 c. ketchup 1 envelope onion soup mix 1 can beef broth 1 (3 to 4 lb.) beef brisket 15 small red potatoes 1 1/2 lbs. baby carrots

Directions:	Directions: Oven: 325º ~ Yield: 6 to 8 servings Combine first 5 ingredients. Place brisket, fat side up, in a large Dutch oven or roasting pan; pierce several times with a fork. Arrange potatoes and carrots evenly around brisket; pour broth mixture over top. Bake, covered for 3 1/2 hours, basting occasionally. Remove from oven; let brisket stand, uncovered, 20 minutes. Remove brisket from pan and slice. Return to pan and bake, covered, an additional 30 minutes or until tender. This recipe works well in a slow cooker on high for about 4 hours or low for 6 to 8 hours.

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One Dish Brisket Recipe

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