"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cape Cod Cod Recipe

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This recipe for Cape Cod Cod, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gladding
Added: Thursday, January 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs Haddock or cod
1 sleeve Ritz crackers - crushed
8 oz Grated extra sharp cheddar cheese
1 can Cream of shrimp soup
1/2 cup Milk

Directions:
Directions:
Skin and cut fish into bite sized pieces.

Spray lasagna pan with cooking oil.

Layer in fish then crackers then cheese.

Add milk to soup and pour on top of cheese layer.

Bake uncovered at 350 for 35 minutes

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
less than 1 hour
Personal Notes:
Personal Notes:
This recipe is great for company.

 

 

 

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