"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

RUM CAKE Recipe

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This recipe for RUM CAKE, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McNerney
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Yellow cake mix w/ pudding
3 eggs
cup cold water
1/3 cup vegetable oil
cup rum
1 cup nuts

Glaze:
1/4 lb. butter
1/4 c. water
1 c. sugar
1/2 c. rum

Directions:
Directions:
Preheat oven to 325. In mixing bowl combine cake mix, eggs, water, oil and rum. Prepare bunt pan by spraying with non stick cooking spray and sprinkling with chopped nuts on the bottom. Pour cake in pan and bake approximately 50-60 minutes. Cool for 15 minutes. Remove from pan and glaze.

Glaze: # butter, cup water, 1 cup water, cup rum. Melt butter, water, sugar bring to boil, boil 5 minutes. Remove from heat and add rum. Glaze cooled cake. Glaze more than once until cake soaks in all of the glaze. I use a brush.

Personal Notes:
Personal Notes:
Can poke holes in the top of the cake so more glaze absorbs.

 

 

 

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