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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Meltaway Cookies Recipe

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This recipe for Lemon Meltaway Cookies is from Kathy (Shapella) Scaramuzzi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES
1-1/4 cup Flour
3/4 cup Butter
1/2 cup Corn Starch
1/3 cup Powdered /10X Sugar
1 TBSP Lemon Juice
1 tsp Grated lemon peel/zest

FROSTING
3/4 cup Powdered/10x Sugar
1/4 cup Butter
1 tsp Lemon Juice
1 tsp Lemon peel/zest
Directions:
Directions:
Combine all cookie ingredients into bowl - mix well (2-3 minutes). Divide dough in half and shape each half into 8" x 1" roll. Wrap in plastic and refrigerate 1-2 hours.

Heat oven 350º. Cut each roll into 1/4" slices and bake 8 - 12 minutes. Allow to cool.

Mix all Frosting ingredients - beat 1 - 2 minutes. Frost cookies.
Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
2 hours (with refrigeration time)

 

 

 

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