"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Bran Muffins, by Lil Kurahara, is from Grandma Liz's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 CUP 100% Bran Pour 1 Cup Boiling Water over Bran Cream together: ½ cup shortening 2 eggs 1 ½ cups sugar or honey Add: 1 pint buttermilk Add hot water & bran Sift together: 2 ½ Cups flour 2 ½ tsp soda ½ tsp salt Add: 2 cups All Bran
Mix together & put in muffin tins. Bake at 400 and 15 minutes.
Can keep mix in the refrigerator and just make a few at a time.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.