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"Do vegetarians eat animal crackers?"--Unknown

Authentic Bavarian German Potato Salad Recipe

4.5 stars - based on 2 votes
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This recipe for Authentic Bavarian German Potato Salad is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes - boiled, skinned & sliced
1/2 cup water
1 cube or 2 tsp bouillon
1/2 tsp salt
1/2 tsp pepper
1/2 chopped onion
1 or 2 tbsp vinegar
1/2 tsp Maggi or soy sauce
1 1/2 tbsp vegetable oil
bacon bits
Directions:
Directions:
1. Heat the following to boiling: water, bouillon, salt, pepper, onion, vinegar, Maggi or soy sauce.
2. Stir in vegetable oil and bacon bits.
3. Add potatoes & mix.
4. Serve warm or cold.

Lecker!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe came from the German language teacher at Ansbach Elementary School when Alison's primary school class went potato-picking on the farm. It's the only kind of potato salad you'll find in Bavaria, and it's the best! Usually it's served at room temperature.

 

 

 

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