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Chicken Salad Supreme Recipe

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This recipe for Chicken Salad Supreme, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Raymond Jansz
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-4 cooked chicken breasts
1 c. seedless green or red grapes, sliced
1-5 oz. can water chestnuts, sliced (optional)
1 c. diced celery
1 1/2 c. mayonnaise
1 1/2 tsp. curry powder
1 T. soy sauce
1 T. lemon juice
1/2 c. toasted almonds

Directions:
Directions:
Poach chicken; cut into bite-sized pieces. Mix chicken, grapes, chestnuts, celery and almonds.
Mix mayonnaise, curry powder, lemon juice and soy sauce, and add to the chicken. Mix well. Serve on pineapple slices or crisp lettuce leaves. Top with the rest of slivered almonds.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is from the "Best of the Best Favorite Mississippi Cookbooks" that Bobby gave me, and the touch of curry adds an interesting flavor.

 

 

 

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