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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Ginger Ribs Recipe

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This recipe for Pineapple Ginger Ribs is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1.5kg (3lbs) Pork back ribs or side ribs center cut removed
• Marinade:
o ½ cup plum sauce
o 1/3 cup frozen pineapple juice concentrate, thawed
o 2 tbsp grated gingerroot (or 1tsp/5mL ground)
o 2tbsp rice or cider vinegar
o ½ tsp salt
Directions:
Directions:
Pour enough water into shallow roasting pan to come scant ½ inch (1 cm) up side. Cut ribs into 2-rib portions; place meaty side up, in single layer in water. Cover and steam roast at 325 degrees in oven until meat is tender (75-90min). Transfer to large glass baking dish, discarding cooking liquid.

In bowl, whisk together plum sauce, pineapple juice concentrate, ginger, vinegar and salt. Remove ¼ cup and reserve for basting on grill. Brush remaining marinade all over ribs. Cover and refrigerate ribs and reserved marinade for 4 hours (or up to 24 hours), turning and brushing ribs with marinade in dish at least once.

Place ribs on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning at least once and basting with reserved marinade, until browned and glossy (10-15 min).

 

 

 

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