"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Bread with Creamed Corn Recipe

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This recipe for Corn Bread with Creamed Corn, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Jiffy Corn Mix
1 Stick Butter Softened
1 Can 7 oz. Creamed Corn
1 Can 15 oz. Corn Niblets w/juices
2 Large Eggs
8 OZ. Sour Cream

Directions:
Directions:
Preheat oven to 350 degrees, Grease a 6 to 8 cup Casserole Dish.
Cream corn bread mix and butter. Mix all other ingredients -pour batter into pan-Bake until toothpick inserted into center comes out clean, about 1 to 1 1/2 hours.
Note: can add 1 1/2 cups shredded cheddar cheese, and substitute corn niblets with red and green pepper added.

 

 

 

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