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Hot Fudge Peanut Butter Pie Recipe

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This recipe for Hot Fudge Peanut Butter Pie is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Pie:
1 chocolate graham cracker crust
1 cup peanut butter
1 pkg cream cheese, room temperature
1 tub cool whip, divided
1 jar hot fudge, divided
1/2 c sugar

For Topping:
2 Tbsp hot fudge
2 Tbsp peanut butter
Directions:
Directions:
In large bowl, beat peanut butter, cream cheese and sugar until creamy. fold in 3 cups cool whip. spoon mixture into crust and smooth to edges.
Remove 2 Tbsp hot fudge from jar and reserve in ziploc bag for later. Heat remaining hot fudge according to package directions. Spread on top of Peanut butter layer. Refrigerate pie until serving time.
At serving time, carefully spread remaining cool whip on top of pie.
Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 Tbsp peanut butter and pipe on pie in opposite direction.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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