"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Balls Recipe

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This recipe for Coconut Balls, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McNerney
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. coconut
2 cups pecans (walnuts)
2 lbs. powdered sugar
lb. parrafin
lb. butter 1 pkg. chocolate chips
1 can Eagle condensed milk

Directions:
Directions:
Mix all ingredients except parrifin and chocolate chips together in large bowl, roll into small balls. Put in cool place to set up. Mix parrifin and chips together in double boiler. Dip balls.

 

 

 

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