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Two Flavored Fudge Recipe

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This recipe for Two Flavored Fudge, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McNerney
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter or margarine
1 jar marshmallow cream ( 5-10oz)
1 6 oz pkg. butterscotch chips
1 6 oz pkg. semi-sweet chocolate chips
1 c. walnuts
1 tsp. vanilla

Directions:
Directions:
Combine in saucepan, 2 cups firmly packed brown sugar, 1 cut granulated sugar, 1 cup evaporated milk, cup butter or margarine. Bring to full boil over moderate heat, stirring frequently. Boil for 15 minutes. Remove from heat. Add 1 jar marshmallow cream (5-10 oz) one 6oz package each of Butterscotch chips and semi-sweet chocolate chips, stir until melted and mixture smooth. Blend in 1 cup walnuts, 1 tsp. vanilla. Pour in greased 9 inch square pan. Chill until firm. Makes about 2 lbs

 

 

 

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